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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Easy make ahead soup. Ingredients:
1 tablespoon olive oil |
1 large onion, diced |
2 large bell peppers, chopped |
2 teaspoons minced garlic |
1 teaspoon dried thyme |
4 cups water |
1 cup rinsed sorted lentils |
1 bay leaf |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (28 ounce) can crushed tomatoes |
Directions:
1. Heat olive oil in a 4 quart saucepan over medium-low heat.
2. Add onion, pepper, garlic and thyme.
3. Cover and cook until soft, but not browned.
4. Add water, lentils, bay leaf, salt and pepper.
5. Bring to a boil, reduce heat and simmer, covered, 30 min.
6. or until lentils are tender.
7. Stir in tomatoes.
8. Simmer ten min.
9. to blend flavors.
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