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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This recipe was given to me years ago from a friend in Australia. We're a family that loves soup, and this recipe is one of our favorites. Ingredients:
3 leeks, finely sliced |
5 cups chicken broth |
2 pounds fresh tomatoes, peeled and chopped |
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil |
1/2 teaspoon lemon-pepper seasoning |
1/4 teaspoon salt |
Directions:
1. In a saucepan, bring leeks and broth to a boil. Boil for 5 minutes. Add tomatoes. Reduce heat; simmer for 10 minutes. Stir in basil, lemon-pepper and salt. Yield: 6-8 servings (2 quarts).
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