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Prep Time: 3 Minutes Cook Time: 15 Minutes |
Ready In: 18 Minutes Servings: 2 |
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Found this in a potato cookbook picked up in a thrift shop. A nice simple side to make using fresh herbs & tomatoes. Ingredients:
6 small new potatoes, scrubbed |
15 g butter |
6 cherry tomatoes, halved |
2 teaspoons chives, snipped |
1 teaspoon fresh parsley, chopped |
1 teaspoon fresh basil, chopped |
fresh ground black pepper |
splash white wine (optional) |
Directions:
1. Cook potatoes in boiling water until tender & drain well, set aside.
2. Melt butter in same pan, add tomatoes, herbs, pepper & wine if using, saute for 1 minute.
3. Return potatoes to pan, toss gently until heated through.
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