1 (10 3/4 ounce) can condensed cream of mushroom soup
2 teaspoons instant minced onion
salt
pepper
Directions:
1. In a 5-quart slow cooker combine the first five ingredients; mix well. 2. Cover and cook on high for 4 hours. 3. Season with salt and pepper. 4. You could probably cook this on low for 6-8 hours as well.
