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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Serve this Deep South specialty with Cream Biscuits . Ingredients:
1/2 cup (1 stick) unsalted butter |
2 medium onions, finely chopped |
2 sprigs thyme |
2 tablespoons all-purpose flour |
1 28-ounce can crushed tomatoes |
1/3 cup thinly sliced scallions |
3 tablespoons heavy cream |
1/8 teaspoon (or more) cayenne pepper |
kosher salt, freshly ground pepper |
Directions:
1. Melt butter in a large saucepan over medium heat. Add onions and thyme; cook, stirring often, until onions are soft and translucent, about 10 minutes. Add flour; stir constantly for 3 minutes. Add tomatoes with juices; cook over medium heat, stirring occasionally, until thickened and flavors meld, about 30 minutes. Discard thyme. Stir in scallions, cream, and 1/8 teaspoon cayenne. Season to taste with salt, pepper, and more cayenne, if desired.
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