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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This jam is best served at room temperature over grilled meats and fish or simply with cream cheese and crackers. Ingredients:
5 pounds tomatoes, peeled, seeded, and diced |
1 1/2 cups sugar |
3/4 cup fresh lemon juice |
3/4 cup fresh lime juice |
1/3 cup chopped garlic |
1/3 cup chopped ginger |
1 (6-inch) lemon verbena sprig |
1 teaspoon salt |
Directions:
1. Bring all ingredients to a boil in a Dutch oven over medium-high heat. Reduce heat to medium-low and simmer 5 minutes. Remove lemon verbena sprig, and discard. Simmer, stirring occasionally, 1 1/2 to 2 hours or until mixture is thick; cool completely. Cover and chill 8 hours.
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