Tomato Garlic Soup Recipe |
|
 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Simple and easy soup recipe Ingredients:
1. tomato - 1 (finely chopped) |
2. tamarind juice - 1/4 cup |
3. onion - 1/2 (finely chopped) |
4. green chilly - 2 (slit lengthwise) |
5. mustard seeds - 1 tsp |
6. asefeotida powder - 1 tsp |
7. salt - as per taste |
8. turmeric powder - 1 tsp |
9. oil - for frying |
10. curry leaves and cilantro for garnish. |
to crush |
1. black peppercorns - 1 tsp |
2. cumin seeds - 11/2 tsp |
3. garlic cloves with skin - 5. |
Directions:
1. 1. Crush and powder coarsely the ingredients given for crushing.
2. 2. Heat oil in kadai, add the mustard seeds, asefeotida and leave to splutter.
3. 3. Now add the onions, green chilly and saute till a min. And add the tomatoes, turmeric powder, salt and saute.
4. 4. Add little water, till the tomatoes cook and mash.
5. 5. Now add the crushed powder, tamarind juice, and enough water for the soup and adjust taste, put in high flame.
6. 6. Chop the curry leaves and cilanto and sprinkle on top.
7. 7. When the soup gets the first boil, turn off the flame.
8. Mmm.. Garlic soup is ready to serve with plain rice. Enjoy!!
9. /group/supersoup
|
|