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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Comfort food. Garlic is good for you and tastes great. If you like french onion soup, this is a nice addition to your soup collection. A salad is good with this soup for a light meal. Ingredients:
20 garlic cloves (more if you like) |
2 medium onions, sliced |
2 tablespoons olive oil |
3 cups tomatoes, peeled and chopped |
2 cups tomato juice |
2 cups beef broth |
8 slices french baguettes, toasted |
4 ounces swiss cheese |
Directions:
1. Blanche the garlic for about 30 seconds until slightly soft.
2. Cool, peel, and thinly slice.
3. Saute onions in oil until they are soft and golden.
4. About 10-15 minutes.
5. Add garlic, tomatoes and tomato juice to onions.
6. Bring to a boil, then reduce and simmer 30 minutes.
7. Preheat oven to 450°F.
8. Add beef broth and bring back to a boil.
9. Ladle into oven-proof bowls and top with toast and cheese.
10. Put in oven until cheese is melted.
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