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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Garlic lovers recipe! Great alternative to usual rubs and spices. Have buttered pasta as a side dish and some french bread to sweep up the sauce. Lessen sugar if more tangy marinade is desired. Ingredients:
2 lbs meat |
8 ounces lemon-lime flavored soda |
1 teaspoon oil |
6 ounces tomato paste |
1 bulb of garlic, minced |
1 vidalia onion, chopped finely |
3 tablespoons clarified butter |
2 tablespoons cayenne pepper |
1 teaspoon pepper, ground |
1 bay leaf |
1 teaspoon salt |
1/8 cup white sugar |
Directions:
1. Rub meat with a little salt.
2. Set aside. After 15 minutes,.
3. Pour 8 oz. lemon-lime flavored soda.
4. Heat 1 teaspoons oil on medium heat add garlic, let brown, then add onions, clarified butter, bay leaf, ground pepper, cayenne, salt. Saute for 3 minutes or until onions are transparent. Dissolve sugar in water then pour in the pan. Simmer then add tomato paste. Mix until well combined. Set aside to let it cool then add to meat. Marinade overnight.
5. Next Day: Scrape sauce off meat.
6. Heat 1 tablespoon oil in pan.
7. Cook until brown on both sides.
8. Pour 1/2 cup of sauce.
9. Cover pan. At this point you can choose to:.
10. Simmer on stovetop until meat is fork tender or
11. Transfer to a slow cooker.
12. Heat to boil the remaining marinade (you can use the microwave) then pour over meat if more sauce is desired. Adjust seasoning to suit your taste.
13. TIP: Add enough water to prevent sauce from scorching. Enjoy!
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