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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 garlic clove, halved |
1/2 cup condensed tomato soup, undiluted |
1 1/2 tsp ground mustard |
1 1/2 tsp worcestershire sauce |
10 slices american cheese, cubed (i used 1 cup of velveta cheese) |
1/4 to 1/3 cup milk |
1 pkg mini hot dogs or smoked sausages, warmed |
cubed french bread |
Directions:
1. rub garlic over the bottom and sides of a small fondue pot or slow cooker, discard garlic and set pot aside.
2. In a small saucepan, combine the soup, mustard and worcestershire sauce; heat through. Add cheese; stir until melted. Stir in milk; heat through.
3. transfer to prepared fondue pot and keep warm. serve with ot dogs and bread cubes.
4. Makes 1 cup.
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