Tomato Florentine Soup With Dill |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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TOMATO FLORENTINE SOUP WITH DILL This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woods Estate in Canton, Texas in 1988. Ingredients:
1 can diced tomato |
1/4 cup finely minced white onion |
2 teaspoons butter |
1/3 cup heavy whipping cream |
1-1/2 ounces cream cheese |
1 rounded teaspoon dill weed |
1 tablespoon finely chopped spinach |
1/4 teaspoon dried minced garlic |
Directions:
1. Soften garlic in hot water for a few minutes.
2. Sauté onion in butter adding a bit of water so onion cooks and is soft.
3. Meanwhile whirl spinach in a food processor or blender until it is mushy.
4. Add dill weed, spinach and can of tomatoes with juice and onion garlic mixture.
5. Simmer slowly until blended and onion and garlic are soft.
6. Just before done stir in cream cheese and stir until it is dissolved.
7. Add cream and simmer for 5 minutes.
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