Tomato Florentine Soup by Julie |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A hearty tomato & bean soup that warms the soul with a healthy dose of love! Beans & whole wheat pasta add extra protein! Ingredients:
1 tablespoon olive oil |
1 medium onion, chopped |
3 garlic cloves, minced |
1 cup water |
2 (14 1/2 ounce) cans chicken broth |
1 (14 1/2 ounce) can diced tomatoes |
1 (8 ounce) can tomato sauce |
1 (15 ounce) can white cannellini beans |
1 cup whole wheat elbow macaroni |
frozen chopped spinach |
salt or pepper |
Directions:
1. In large dutch oven, cook onions in oil over med heat.bout 7 min till tender.
2. Add garlic and cook bout 1 minute.
3. Add water, tomatoes, sauce, broth, & beans and cook bout 25 minute.
4. Add dry pasta and cook 7-8 more minutes.
5. During this time, prepare defrosted spinach.squeeze out ALL water w/towel.
6. Add about 3/4 box of spinach and simmer till pasta is tender.
7. add salt & pepper to taste.
8. Serve with a sprinkling of parmesan cheese & crusty whole wheat bread.
9. Enjoy! With love from Julie in McAllen, TX.
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