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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Quick, easy, tasty, and very healthy Ingredients:
16 ounces frozen mixed vegetables, thawed |
8 ounces frozen chopped spinach, thawed |
1 (14 1/2 ounce) can no-salt-added diced tomatoes, with juice |
2 tablespoons red wine vinegar |
2 teaspoons garlic powder |
3 cups homemade beef (, or low sodium bouillon with water) or 3 cups homemade vegetable broth (, or low sodium bouillon with water) |
1 tablespoon artificial sweetener or 1 tablespoon sugar |
1 1/2 teaspoons basil leaves, crushed |
1 bay leaf |
freshly ground black pepper, , to taste |
leaf oregano, crushed,or other herbs and spices,to taste |
Directions:
1. Combine ingredients in medium saucepan and bring to a boil.
2. Reduce and simmer at least 10 minutes, longer if you like Like chili, this is better the second day.
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