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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This relish works wonders on most grilled or roasted meat ...chicken, fish, or lamb especially. I vary the herbs according to my menu and often substitute basil for the dill. DELICIOUS! Ingredients:
1 large tomato, peeled,seeded and cut into small dice |
1 green onion, sliced thin |
1 1/2 ounces feta cheese, crumbled,but not mashed |
1/4 cup olive oil |
1 tablespoon fresh lemon juice |
3 tablespoons fresh dill |
lots fresh ground pepper |
Directions:
1. Combine all relish ingredients in a small bowl, stirring rather carefully so that the feta doesn't lose it's chunkiness.
2. You can make this a day ahead to put in the refrigerator.
3. But leave it out of the refrigerator about 30 minutes to come to room temperature before serving with chicken, fish, or lamb that has been grilled, baked, or broiled.
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