Tomato-Feta Open-Face Sandwich |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This simple sandwich's flavor is amped-up with a hit of fresh oregano. Ingredients:
thick slices of white bread (pullman loaf is ideal) |
olive oil |
tomato slices |
freshly ground black pepper |
slabs of feta |
fresh oregano |
Directions:
1. Lightly toast thick slices of white bread (a Pullman loaf is ideal), then drizzle with olive oil. Add tomato slices, salt and freshly ground black pepper, slabs of feta, fresh oregano, and more oil.
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