Tomato-Feta Couscous Pilaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
1/4 cup finely chopped shallots |
1 cup uncooked couscous |
1 cup plus 2 tablespoons fat-free, lower-sodium chicken broth |
1/8 teaspoon salt |
3/4 cup quartered grape tomatoes |
1/3 cup crumbled feat cheese |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh flat-leaf parsley |
1 tablespoon lemon juice |
1 teaspoon chopped fresh thyme |
Directions:
1. Heat a small saucepan over medium-high heat. Add oil to pan, swirling to coat. Add shallots; sauté 2 minutes or until tender. Stir in couscous; sauté 1 minute. Add broth and salt; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork. Stir in tomatoes, feta, and remaining ingredients.
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