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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A hearty canape that will disappear before your eyes. If you'd like, you can toast the bread rounds and prepare the filling several hours ahead. Ingredients:
25 small bread rounds or 25 slices rye cocktail bread |
1 cup grated cheddar cheese, jarlsberg or 1 cup monterey jack cheese |
2 bunches green onions, finely chopped |
1/2 green pepper, finely chopped |
1 cup mayonnaise |
1/2 teaspoon garlic salt |
1/8 teaspoon cayenne pepper |
1 pint cherry tomatoes, sliced |
8 slices cooked bacon, crumbled |
Directions:
1. Toast only one side of bread slices under broiler. Cover to keep fresh and set aside.
2. Combine cheese, onions, and green pepper with 2/3 cup of the mayonnaise. Season with garlic salt and cayenne pepper. Refrigerate if making ahead.
3. Shortly before serving time, preheat oven to 350*F.
4. Spread untoasted sides of bread with remaining 1/3 cup mayonnaise. Top with tomato slices, and then cheese mixture. Sprinkle with bacon.
5. Bake 3 to 5 minutes, until bubbly and lightly browned. Serve immediately.
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