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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These delicious and easy little Appetizers will fly off your Buffet! :-) Received this recipe from my hair stylist. Sll her recipes are Wonderful. She also gave me a Crawfish Cornbread, that I will also post. Enjoy! Ingredients:
1 (10 count) package pillsbury grands refrigerated buttermilk biscuits |
10 pieces bacon, cooked and crumbled |
1 (10 ounce) can rotel tomatoes, drained |
1 cup four cheese blend |
1/2 cup mayonnaise |
1 small onion, diced very fine |
1 teaspoon dried basil |
Directions:
1. Lightly spray your regular size muffin tins.
2. Separate Buiscuits into thirdsand press into the muffin tins.
3. Combine all ingredients and put into buiscuit cups.
4. Bake at 350F for 15 Minutes.
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