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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Incredibly easy tomato side dish, much easier to eat than a tomato half but just as delicious. I love this with a roasted chicken and a fresh green salad. Ingredients:
6 large tomatoes |
1 onion |
4 tbsps of olive oil |
6 tbsps of bread crumbs |
4 tbsps of parmesan |
Directions:
1. Cut the tomatoes in thin slices, then lay them out in a dish.
2. Sprinkle with a little oil and salt.
3. Put in the oven at 415°F for 30 min.
4. During this time, cook without colouring the onions which are in thin slices.
5. Let it cool a few minutes, add the breadcrumbs, the Parmesan and 2 good tablespoons of oil.
6. Spread out this mixture on the tomatoes.
7. Add some chopped fresh basil leaves if you want.
8. Cook in the oven for another 20 min.
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