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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Plum tomatoes usually have better flavor and are less watery than other tomatoes during the off season, so they are great for this recipe. If you're without a baking sheet, carefully arrange the bread slices directly on the oven rack. Ingredients:
1/2 cup chopped plum tomato |
1 tablespoon chopped fresh basil |
1 tablespoon chopped pitted green olives |
1 teaspoon capers |
1/2 teaspoon balsamic vinegar |
1/2 teaspoon olive oil |
1/8 teaspoon sea salt |
dash of freshly ground black pepper |
1 garlic clove, minced |
4 (1-inch-thick) slices french bread baguette |
cooking spray |
1 garlic clove, halved |
Directions:
1. Preheat oven to 375º.
2. Combine first 9 ingredients.
3. Lightly coat both sides of bread slices with cooking spray; arrange bread slices in a single layer on a baking sheet. Bake at 375º for 4 minutes on each side or until lightly toasted.
4. Rub 1 side of bread slices with halved garlic; top evenly with tomato mixture.
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