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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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Knowing how fond I am of crab, my sister emailed me the recipe for these savoury appetizers. They also make a nice lunch. Ingredients:
1 lb crabmeat, picked over |
1 teaspoon chopped parsley, more to taste |
1 teaspoon chopped basil, more to taste |
3 tablespoons unsalted butter |
salt and pepper, to taste |
1 cup mixed greens |
12 slices fresh tomatoes |
Directions:
1. In a hot sauté pan, sauté the crabmeat in the butter for about one minute.
2. Add parsley, basil, and salt and pepper; taste and adjust seasonings; set aside.
3. Place one slice of tomato on the center of a plate.
4. Place sautéed crabmeat mixture on top.
5. Layer another tomato slice and more crabmeat.
6. Top with one more tomato slice.
7. (Use 3 slices of tomato and 4 ounces of crabmeat per serving).
8. Place mixed greens around the stack.
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