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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 7 |
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Warm and colorful, this tantalizing side dish bursts with refreshing vegetable flavor. Fresh herbs and Dijon mustard add the pizzazz. Carrie Componile, Roselle Park, New Jersey Ingredients:
3 large tomatoes, chopped |
1 small red onion, halved and thinly sliced |
1/3 cup chopped green onions |
1/4 cup balsamic vinegar |
3 tablespoons minced fresh basil |
1 tablespoon minced fresh cilantro |
1 teaspoon salt |
1/2 teaspoon pepper |
4 cups fresh corn (about 9 ears of corn) |
2 tablespoons olive oil |
3 garlic cloves, peeled and thinly sliced |
1 tablespoon dijon mustard |
Directions:
1. In a large bowl, combine the first eight ingredients. In a large skillet, saute corn in oil until tender. Add garlic; cook 1 minute longer. Stir in mustard. Add to vegetable mixture; toss to coat. Serve with a slotted spoon. Yield: 7 servings.
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