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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This flavorful salad is both colorful and delicious, relates Rhoda McFall from Lincoln, Kansas. I fixed it for a family reunion and everyone loved it, especially our Italian son-in-law. Ingredients:
1 package (16 ounces) frozen corn |
3 medium tomatoes, diced |
1/3 cup italian salad dressing |
1/4 cup minced fresh basil |
1/2 to 1 teaspoon salt |
Directions:
1. In a microwave-safe bowl, combine corn and a small amount of water. Cover and microwave on high for 3 to 3-1/2 minutes or until corn is crisp-tender; drain.
2. In a large bowl, combine the tomatoes, salad dressing, basil and salt. Stir in corn. Serve immediately or refrigerate. Serve with a slotted spoon. Yield: 8 servings.
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