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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This recipe was presented at the 7th Annual Kohler Food & Wine Experience in Kohler, Wisconsin by Chef Ryan Anderson. This was a wonderful holiday appetizer with the flavors of Christmas spices. Ingredients:
4 cups tomatoes, peeled and diced with the seeds |
4 cups sugar |
1/2 orange, with the rind on & sliced very thinly |
1 cinnamon stick |
5 cloves |
Directions:
1. Combine the tomatoes, sugar, oranges, cinnamon, and cloves in a heavy-bottom pot and bring to a simmer.
2. Cook for 25 minutes and strain the tomatoes, reserving the juices.
3. Return the juices to the pan and simmer 10-15 more minutes to reduce and concentrate their flavor.
4. Combine the tomatoes and the juices and allow to cool to room temperature.
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