Return

Recipe

A A A
  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 1 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 2 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Fill a large bowl with ice cubes and water and set aside.
  • 2 Bring a large pot of water to a boil.
  • 3 Cut an X in the bottom of each tomato with a knife.
  • 4 Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.
  • 5 Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.
  • 6 Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.

Directions

View All Steps
1. Fill a large bowl with ice cubes and water and set aside.
2. Bring a large pot of water to a boil.
3. Cut an X in the bottom of each tomato with a knife.
4. Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.
5. Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.
6. Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top