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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Cream gives the sauce a rich, silky finish. Ingredients:
1 (9-ounce) package fresh fettuccine |
1/4 cup boiling water |
2 tablespoons sun-dried tomato sprinkles |
2 teaspoons olive oil |
cooking spray |
1/2 cup finely chopped shallots |
1 pound chicken breast tenders, cut into 1-inch pieces |
1/2 cup dry white wine |
1/3 cup whipping cream |
1/2 cup chopped fresh basil, divided |
1/4 cup (1 ounce) preshredded fresh parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Cook pasta according to package directions, omitting salt and fat.
2. While pasta cooks, combine water and tomato sprinkles in a small bowl; let stand 5 minutes. Drain.
3. While tomato soaks, heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add shallots and chicken, and saute 5 minutes. Reduce heat to medium; stir in wine and cream. Cook 3 minutes, stirring occasionally.
4. Combine the pasta, tomato, chicken mixture, 1/4 cup basil, cheese, and salt, tossing well to coat. Sprinkle with 1/4 cup basil and pepper.
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