3 tablespoon(s) vegetable or sunflower oil |
1 tablespoon(s) ghee or butter |
1 whole(s) onion (sliced) |
3 whole(s) medium white potatoes quartered |
for the curry paste |
2 whole(s) large onions |
1 ginger (about an inch piece) |
6 clove(s) garlic |
1 can(s) 400g tinned tomatoes |
1 handful of fresh coriander (+ a bit for garnish) |
1 juice from half a lemon |
1 chicken stock cube |
1 tablespoon(s) ground coriander |
1 tablespoon(s) ground cumin |
1 tablespoon(s) chilli powder |
1 teaspoon(s) allspice |
2 teaspoon(s) garam masala |
1 pinch of brown sugar |
meat required |
1 whole(s) chicken cut into 8 pieces (or try chicken leg quarters) |