 |
Prep Time: 17 Minutes Cook Time: 0 Minutes |
Ready In: 17 Minutes Servings: 4 |
|
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for more than 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. Ingredients:
4 english muffins |
2 ripe tomatoes or 3/4 cup stewed tomatoes, drained |
16 anchovy fillets |
1/2 teaspoon rosemary |
8 slices mozzarella cheese |
olive oil |
salt and pepper |
Directions:
1. Break apart muffins. Toast until crisp. Thinly slice tomatoes and place 1 slice on each muffin half or place a tablespoon of stewed tomatoes on each muffin half. Add 2 anchovy fillets and a pinch of rosemary. Add another layer of tomato and top with a slice of mozzarella. Sprinkle with olive oil, salt and pepper. Place under broiler and broil until mozzarella is melted.
|
|