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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 24 |
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My friend makes bruschetta like this all of the time and it's good! Ingredients:
1/4 cup olive oil |
2 tablespoons basil leaves, chopped |
1/2 teaspoon garlic, minced |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
24 slices baguette, 1/2 inch thick |
6 slices monterey jack cheese, quartered (or american) |
3 roma tomatoes, sliced into 24 slices (very thin) |
Directions:
1. Preheat oven to 350 degrees.
2. In a small bowl,stir together first 5 ingredients.
3. Place bread slices on ungreased baking sheet and brush oil mixture onto each slice.
4. Bake in preheated oven for 8-10 mnutes or until lightly toasted.
5. Preheat broiler.
6. Top each slice of bread with 1 slice of cheese and 1 slice of tomato and brush with remaining oil mixture.
7. Broil 5 to 6 inches from heat until cheese begins to melt,about 1-2 minutes.
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