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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. Ingredients:
1 garlic clove, halved |
6 medium tomatoes, seeded and diced |
2/3 cup dry white wine |
6 tablespoons butter, cubed |
1-1/2 teaspoons dried basil |
dash cayenne pepper |
2 cups (8 ounces) shredded cheddar cheese |
1 tablespoon king arthur unbleached all-purpose flour |
cubed french bread and cooked shrimp |
Directions:
1. Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set pot aside.
2. In a large saucepan, combine the tomatoes, wine, butter, basil and cayenne; bring to a simmer over medium-low heat. Reduce heat to low. Toss cheese with flour; gradually add to tomato mixture, stirring after each addition until cheese is melted.
3. Transfer to prepared fondue pot and keep warm. Serve with bread cubes and shrimp. Yield: 3-1/2 cups.
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