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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Fresh tomatoes star in this delicious casserole from Debbie Campbell of Peterborough, Ontario. âThis is a great side dish, very simple and fast,â she says. âIt's especially tasty when tomatoes are from the garden or, in my case, when I get a basket from the farmers' market.â Ingredients:
6 medium tomatoes, chopped |
1 small onion, chopped |
2 teaspoons sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup dry bread crumbs |
1/2 cup grated parmesan cheese |
1 tablespoon butter, melted |
Directions:
1. In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture.
2. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Yield: 6 servings.
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