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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Season with a little salt and freshly ground pepper at the end. Great with baked fish such as halibut. Ingredients:
1 tbsp extra virgin olive oil |
1/2 cup onion, finely chopped |
4 cloves garlic, minced |
1/4 cup capers, rinsed and finely chopped |
28 ounce diced tomatoes with juice |
1 pinch of sugar |
1 tsp fresh thyme leaves, chopped |
1 tbsp fresh basil, slivered |
Directions:
1. Heat the olive oil in a large, heavy skillet over medium heat, and add the onion. Cook, stirring often, until tender, three to five minutes, and add the garlic and the capers. Cook, stirring, for three to five minutes, until the onion has softened thoroughly and the mixture is fragrant. Add the tomatoes, salt, pepper and a pinch of sugar. Bring to a simmer and cook, stirring often, for 15 to 20 minutes, until the sauce is thick and fragrant. Taste and adjust seasonings. Serve hot or cold.
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