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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I am definately a soup girl and this recipe is high on my list of favorites. I think this recipe came from Weight Watchers ??? Not really sure...But it is really healthy and low in fat, so you can eat as much as you want!! You can really add any vegetables to this soup and it will still turn out good. As well, it can easily be cooked in the crock pot... Enjoy! Ingredients:
2 tablespoons butter |
1 1/2 cups chopped onions |
2/3 cup chopped celery |
2 (14 ounce) cans tomatoes |
6 cups grated cabbage |
1 cup green beans, cut into bits |
1 1/2 cups sliced carrots |
1/4-1/2 cup chili sauce (depending on whether you like it spicy!) |
2 teaspoons sugar |
2 teaspoons salt |
8 cups water |
2 tablespoons beef bouillon |
1/4 teaspoon oregano |
1/4 teaspoon basil |
Directions:
1. Melt butter in large pot.
2. Saute onions and celery until soft.
3. Add remaining ingredients.
4. Bring to a boil, stirring often.
5. Cover and boil slowly until veggies are tender.
6. Enjoy!
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