Tomato Bites With Dipping Sauce |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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We had our own family Iron Chef competition and the secret ingredient was tomato. My DH and I came in with these prize winning appetizers. They are yummy! Ingredients:
4 tomatoes |
2 cups italian seasoned breadcrumbs |
1/4 cup parmesan cheese |
2 eggs |
1/2 cup milk |
1 cup mozzarella cheese, shredded |
1 bunch fresh oregano |
1 (8 ounce) can tomato sauce |
1 garlic clove, pressed |
Directions:
1. Combine bread crums and parmesan cheese in shallow bowl.
2. Combine milk and eggs in a seperate dish.
3. Slice tomatoes about 1/4 inch thick.
4. Dip tomatoes in milk mixture, then bread crumbs.
5. Lay tomato slices on a broiling pan. Sprinkle with fresh oregano and mozzarella cheese.
6. Broil 2-4 minutes or until cheese is melty and bread crumbs are browned.
7. Meanwhile, heat tomato sauce, garlic, and more fresh oregano in a pan over low heat, stirring occassionally.
8. Serve tomato bites with dipping sauce, enjoy!
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