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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a copy of an appetizer at my favorite restaurant. Its so easy to make, the presentation is impressive and it is a good alternative to green salad! Ingredients:
2 large beefsteak tomatoes, cut horizontally into 1/2-inch slices |
1 cup fresh basil leaves, torn |
1 cup crumbled gorgonzola cheese |
8 ounces goat cheese, crumbled |
2 tablespoons balsamic vinegar |
2 tablespoons olive oil |
Directions:
1. Place 4 tomato slices on a serving platter or individual plates. Place 3 pieces of basil, 1 teaspoon of gorgonzola, and 1 teaspoon goat cheese on top of each slice. Repeat 3 or 4 times to create towers. Then drizzle with balsamic vinegar and oil, and top with gorgonzola.
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