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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Give your taste buds a lift with this unique, Italian-style tart using a delicious blend of Rhodes dinner rolls, cheeses, tomatoes, and spices. Ingredients:
9 rhodes dinner rolls, thawed and risen |
1 1/2 cups grated fresh parmesan cheese |
1 1/2 cups grated gruyere cheese |
3 tablespoons chopped fresh basil |
3 -4 medium size tomatoes, sliced |
salt & fresh ground pepper |
1 -2 tablespoon olive oil |
Directions:
1. Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 12-inch circle. Place on a large sprayed baking sheet. In a bowl, combine cheeses and basil. Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around. Top with sliced tomatoes and salt and pepper. Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart. Brush crust with olive oil and secure in a few spots with toothpicks if necessary. Bake at 325°F 35-40 minutes.
2. Gruyère is a hard yellow cheese made from cow's milk, named after the town of Gruyères in Switzerland.
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