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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich. Ingredients:
2 teaspoons olive oil |
3 garlic cloves, minced |
3 cups fat-free, less-sodium chicken broth |
3/4 teaspoon salt |
3 (14.5-ounce) cans no-salt-added diced tomatoes, undrained |
2 cups fresh basil leaves, thinly sliced |
basil leaves (optional) |
Directions:
1. Heat oil in a large saucepan over medium heat. Add garlic; cook 30 seconds, stirring constantly. Stir in the broth, salt, and tomatoes; bring to a boil. Reduce heat; simmer 20 minutes. Stir in basil.
2. Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl, and repeat procedure with remaining soup. Garnish with basil leaves, if desired.
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