 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
From allrecipe's CB68, this soup is close to one my grandmother used to make. Ah! The childhood memories come flooding back... Ingredients:
1 tablespoon olive oil |
2 teaspoons garlic, minced |
1/4 cup onion, minced |
1/4 cup tomato paste |
1 quart chicken broth |
1 cup tomatoes, diced |
2 teaspoons dried basil |
1/2 teaspoon dried marjoram |
1/4 teaspoon dried oregano |
1/8 teaspoon dried thyme |
1/4 cup dry white wine |
1 bay leaf |
Directions:
1. In a large saucepan over medium heat, cook garlic and onion in oil until onion is translucent.
2. Stir in tomato paste and cook until color becomes rusty.
3. Pour in chicken broth and stir in tomatoes, basil, marjoram, oregano, thyme, wine and bay leaf.
4. Bring to a boil.
5. Reduce heat and allow to simmer for 30 minutes.
|
|