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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Arugula and grape tomatoes augment the flavour of these grilled burgers, perfect for summertime entertaining or quick family meals. Ingredients:
1 pound extra-lean ground beef |
1/3 cup dry bread crumbs |
1 (10 ounce) tub philadelphia tomato & basil cooking creme, divided |
2 cups loosely packed baby arugula |
12 mini hamburger buns |
12 grape tomatoes |
Directions:
1. Heat barbecue to medium-high heat.
2. Mix meat, bread crumbs and 1/2 cup Cooking Creme; shape into 12 (1/2-inch-thick) patties.
3. Grill 3 to 4 min. on each side or until done (160F).
4. Place arugula on bottom halves of buns; top with burgers and remaining Cooking Creme. Cover with tops of buns. Garnish with tomatoes.
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