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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Maque Choux Pies Ingredients:
1 shallot, minced |
1 garlic clove, minced |
1 tablespoon olive oil |
3 medium tomatoes, peeled, seeded, and chopped |
2 tablespoons minced fresh basil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Sauté shallot and garlic in hot oil in a saucepan over low heat 1 minute. Add tomato, and simmer 15 minutes. Stir in remaining ingredients, and cook 2 minutes. Cool.
2. Process tomato mixture in a food processor until smooth, stopping to scrape down sides.
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