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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A great-sounding tomato sauce that I'd like to make to top some of the whole-wheat noodles I have. From Ingredients:
1 teaspoon olive oil |
1 medium onion, chopped |
8 garlic cloves, chopped |
8 tomatoes, chopped |
1 cup water |
1/2 cup fresh basil, chopped |
fresh ground black pepper |
Directions:
1. 1. In a saucepan or stock pot over medium heat, sauté the onion in the oil until golden, about 5 minutes. Add the garlic, tomatoes and simmer 5 minutes. Add the water and simmer another 5 minutes. Add the basil and simmer 1 minute longer.
2. 2. Place all of the ingredients in a blender or food processor and blend until chunky, about 5 seconds. Taste and season with pepper.
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