Tomato-Basil Pizza

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 (10-ounce) italian cheese-flavored thin pizza crust (such as boboli)

1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese, divided

1 pound plum tomatoes, cut into 1/4-inch-thick slices

1/2 cup chopped fresh basil

1 teaspoon dried italian seasoning

2 teaspoons balsamic vinegar

Directions:

1. Preheat oven to 450°.
2. Place pizza crust on a baking sheet; sprinkle with 1/2 cup cheese, leaving a 1/2-inch border. Arrange tomato slices over cheese; sprinkle with basil. Sprinkle with seasoning; drizzle with vinegar. Top with 3/4 cup cheese.
3. Bake at 450° for 10 minutes or until cheese melts. Cut into 8 wedges.

By RecipeOfHealth.com