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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 1 |
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I wanted something bread-y for lunch, something my 15 month old son could (and would) eat, and I have quite a lot of fresh basil in my garden. I used vegetable oil, but I think I might try olive oil next time. Try adding ham or cheese. For those trying to use less fat, substitute no-sugar-added apple sauce for the oil and decrease the sugar by half. Ingredients:
1 1/4 cups flour |
1/2 cup cornmeal |
1/4 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 egg |
1/4 cup oil |
3/4 cup milk |
1/4 cup fresh basil, minced |
1/4 cup tomato, diced |
1/4 cup button mushroom, diced |
1 tablespoon fresh parsley, minced |
1/4 cup ham, diced (optional, substitute) |
1/4 cup mozzarella cheese, shredded (optional, substitute) |
2 garlic cloves, minced (optional, substitute) |
Directions:
1. Preheat oven to 400 degrees Fahrenheit.
2. Mix everything together and put 0.25 cups in each greased muffin cup.
3. Bake for 18 minutes.
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