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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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We usually enjoy this dish with Italian sausage patties and a green salad. Time is guesstimate, according to how you like your pasta. Ingredients:
8 ounces fettuccine, cooked and drained |
1/4 cup onion, chopped |
1/8 teaspoon chili pepper flakes, crushed |
1 tablespoon butter |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1/4 teaspoon salt |
1/3 cup evaporated milk |
1/4 cup fresh basil, chopped |
2 tablespoons parmesan cheese, freshly grated |
Directions:
1. In a large non-stick skillet, sauté onion and red pepper flakes in butter until onion is tender.
2. Add tomatoes and salt; cook, stirring over medium-high heat until most of the liquid has evaporated. Remove from heat; let stand for 1 minute. Gradually whisk in milk.
3. Place fettuccine in a large bowl, add the basil, Parmesan Cheese and tomato mixture; toss to coat.
4. All that remains is for you to enjoy!
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