Tomato Basil Chicken Breasts |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I changed a few things to work for my family. I am a very picky eater and I love this. This recipe is very flavorful and moist and not salty at all. It only got a couple of bad reviews because someone is mad at me for giving another recipe a 2 star rating. Ingredients:
24 ounces boneless skinless chicken breasts |
4 tablespoons all-purpose flour |
1/8 teaspoon salt |
1/8 teaspoon pepper |
1 egg, beaten |
2 cups uncooked spiral shaped pasta |
1 (19 ounce) can tomato soup with basil |
Directions:
1. Combine flour, salt, and pepper in a small bowl.
2. Coat each piece of chicken in egg and then flour mixture.
3. Spray a large skillet with cooking spary.
4. Brown chicken over medium heat and then drain all liquid from the pan.
5. Cook pasta as directed on package.
6. Pour soup over chicken and bring to a boil.
7. Reduce heat, cover, and simmer for about 5-7 minutes or until chicken is done.
8. Serve chicken over pasta and top with extra sauce. I also like to put a little fresh basil and parmesan cheese on mine.
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