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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I've had an interest in cooking and baking since I was a young girl and love to experiment with recipes. With bacon and tomatoes, this is a tasty takeoff on a classic Welsh dish. Ingredients:
1 tablespoon butter |
1 tablespoon king arthur unbleached all-purpose flour |
2/3 cup milk |
1 teaspoon worcestershire sauce |
1/4 teaspoon ground mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon paprika |
2 cups (8 ounces) shredded sharp cheddar cheese |
4 slices white bread, toasted |
12 bacon strips, cooked and drained |
2 medium tomatoes, sliced |
Directions:
1. In a large saucepan, melt butter over medium heat. Stir in the flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Reduce heat to low; add the Worcestershire sauce, mustard, salt, pepper, paprika and cheese. Cook and stir until cheese is melted.
2. Place toast on plates; top each piece with three bacon strips, two slices of tomato and cheese sauce. Yield: 4 servings.
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