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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Gladys Gibson's simple but savory pie makes a tasty addition to brunch buffets and leisurely luncheons. The Hodgenville, Kentucky cook relies on a cheesy mixture for the pie's golden topping and a refrigerated pastry shell for easy preparation. Ingredients:
1 unbaked deep-dish pastry shell (9 inches) |
3 medium tomatoes, cut into 1/4-inch slices |
10 bacon strips, cooked and crumbled |
1 cup (4 ounces) shredded cheddar cheese |
1 cup mayonnaise |
Directions:
1. Bake pastry shell according to package directions; cool. Place tomatoes in the crust; sprinkle with bacon. In a small bowl, combine the cheese and mayonnaise. Spoon over bacon in the center of pie, leaving 1 in. around edge.
2. Bake at 350° for 30-40 minutes or until golden brown (cover edges with foil if necessary to prevent over browning). Yield: 6 servings.
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