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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 unbaked deep dish pie shell |
3 medium tomatoes, cut into 1/4 inch slices |
10 slices bacon, strips cooked and crumbled |
1 cup shredded cheddar cheese |
1 cup mayonnaise |
Directions:
1. Bake pastry shell according to package directions; cool.
2. Place tomatoes in the crust; sprinkle with bacon. In a bowl cmobine the mayonnaise and cheese. Spoon over bacon in the center of pie, leaving 1 inch around edge. Bake at 350 for 30-40 minutes or until golden brown. Cover edges with foil if necessary to prevent over browning.
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