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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 5 |
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A great blend of guacamole flavors and salsa! Ingredients:
2 lbs tomatillos, husked, rinsed, and finely chopped |
1 1/3 lbs avocados, halved, pitted, peeled, finely chopped |
3/4 cup finely chopped red onion |
1/4-1/2 cup freshly chopped cilantro leaf |
3 tablespoons fresh lime juice |
3 tablespoons olive oil |
2 serrano chilies, seeded, minced |
Directions:
1. Drain chopped tomatillos in colander over large bowl for 1 hour. Discard liquid collected in bowl. Place tomatillos in large bowl, add avocados, onion, cilantro, lime juice, olive oil, and chiles. Stir gently to combine. Season with salt and pepper. Cover and refrigerate for one hour to blend flavors.
2. Serve with tortilla chips.
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