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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My aunt traveled the world over and brought the recipe for this salad back from the Middle East. It's so colorful and simple to make.—Vicky Rader, Mullinville, Kansas Ingredients:
2 ripe avocados, peeled and sliced |
2 large tomatoes, cut into wedges |
1 medium onion, cut into wedges |
1 cup italian salad dressing |
lettuce leaves, optional |
Directions:
1. In a bowl, combine the avocados, tomatoes and onion; add dressing and stir to coat. Chill for 20-30 minutes. Serve over lettuce leaves if desired. Yield: 6-8 servings.
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